BROWNSVILLE, Texas – Health officials are investigating a multistate outbreak of cyclosporiasis, a foodborne parasitic illness that can cause severe watery diarrhea, stomach cramps, nausea, fatigue and loss of appetite.
According to reports citing the Centers for Disease Control and Prevention, at least 145 domestically acquired cases had been reported across 17 states as of mid-June, with 20 people hospitalized and no deaths reported. Texas is among the affected states.
Cyclosporiasis is caused by the Cyclospora cayetanensis parasite. People can become sick after eating food or drinking water contaminated with the parasite. Health officials have not identified a single source for the current cases, though past outbreaks have been linked to fresh produce.
The states listed in CDC-linked reports include Alaska, Colorado, Connecticut, Florida, Georgia, Illinois, Louisiana, Massachusetts, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Texas, Virginia and Wisconsin. Michigan has also reported a separate sharp rise in cases, according to state health officials and national reports.
Symptoms often begin about a week after exposure. The illness can last days or weeks, and symptoms may return after appearing to improve. People with severe diarrhea, dehydration symptoms or prolonged illness should contact a health care provider.
Health officials recommend washing hands before preparing food, rinsing fruits and vegetables under running water, scrubbing firm produce such as melons and cucumbers, and refrigerating cut or peeled produce promptly.
For Rio Grande Valley families, the reminders are especially timely during the summer season, when outdoor gatherings, cookouts and travel can increase the handling and serving of fresh foods. Public health guidance also recommends separating raw meats from produce, using clean cutting boards and keeping prepared foods chilled until they are served.
